Egyptian Pomegranates
Egyptian pomegranates are valued for their deep red color, juicy arils, and balanced sweet-tart flavor. They are mainly cultivated in Upper Egypt.
The export season runs from August to November. Pomegranates are carefully packed to ensure long shelf life and freshness during transportation to international markets.
International standards certified
Exceptional flavor profile
Traditional farming methods
Strict quality assurance
All products meet international export standards and quality certifications
Contact us today for competitive pricing and reliable export services.
