Egyptian Lemons
Egyptian lemons are appreciated for their strong aroma, high juice content, and vibrant yellow color. Common export varieties include Adalia and Baladi.
The harvest and export season typically runs from January to April, with some extended availability depending on the region. Lemons are carefully packed in telescopic cartons to maintain freshness and quality during transportation.
International standards certified
Exceptional flavor profile
Traditional farming methods
Strict quality assurance
All products meet international export standards and quality certifications
Contact us today for competitive pricing and reliable export services.
