Egyptian Garlic
Egyptian garlic is widely recognized for its strong aroma, high oil content, and rich flavor. It is cultivated in fertile lands and harvested during peak season to ensure the best quality.
Available in both fresh (green) and dry forms, Egyptian garlic is carefully sorted and graded for export according to international standards. It is a reliable product for culinary and medicinal use.
International standards certified
Exceptional flavor profile
Traditional farming methods
Strict quality assurance
All products meet international export standards and quality certifications
Contact us today for competitive pricing and reliable export services.
