Egyptian Oranges
Egypt is one of the world’s top exporters of oranges, especially the Navel and Valencia varieties. Egyptian oranges are known for their bright color, juicy flesh, and long shelf life.
Harvest begins in December and continues until May, with strict quality control and packaging standards for export markets. They are carefully sorted and packed to preserve freshness during international shipping.
International standards certified
Exceptional flavor profile
Traditional farming methods
Strict quality assurance
All products meet international export standards and quality certifications
Contact us today for competitive pricing and reliable export services.
